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101 West 10th Street · Wine all day · Oysters & spritz after 4:30 PM
929-248-6685
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MENUS – APERITIVO BY CARTA

Menus

Start with espresso and something simple. Stay for sandwiches, salads, and wine. After 4:30, the table turns to oysters, spritzers, cheese, salume, and plates to share.

Coffee

Espresso
3.50
Macchiato
4.50
Cortado
4.50
Cappuccino
5.00
Latte
6.00
Americano
4.50
Cold Brew
6.00
Pour Over
8.00

Alternative milks: oat, pistachio & almond milk +1.00

Organic in-house syrups: vanilla, lavender, maple brown sugar, salted caramel, mocha +0.95

Specialty Lattes

Beetroot, Turmeric, Matcha, Hojicha, Chai
6.50

Tea

Chamomile, Rooibos Chai, Mint Verbena, Green Tea, Earl Grey, English Breakfast, Peach Black Tea, Hibiscus
5.50

Breakfast

Steel-Cut Oats
8.50

Seasonal fruit & honey.

Greek Yogurt Parfait
9.50

Granola, seasonal fruit & honey.

Seasonal Fruit Cup
7.50

Pastries

Croissant
4.50
Pain au Chocolat
4.50
Cheese & Chive Scone
4.50
Cheese & Leek Puff
4.50

Sandwiches

Bacon, Egg & Cheese on Croissant
12.00

Avocado +3, turkey bacon +3.

Smoked Salmon on Everything Ciabatta
16.00

Crème fraîche, capers, frisee, lemon zest. Avocado +3.

Burrata on Ciabatta
14.00

Tomato, pesto, balsamic.

Salads

Niçoise Salad
17.00

Little gem, tuna, egg, potato, tomato, radish, Dijon vinaigrette.

Greek Salad
16.00

Feta, cucumber, tomato, red onion, kalamata olives, crispy chickpeas, red wine vinaigrette.

Sparkling

Marques de Caceres Cava, Penedes, Spain, NV
14/68

Xarel-lo, Parellada, Macabeo.

Les Glories Crémant Rosé, Loire Valley, France, NV
16/76

Pinot Noir, Pinot d’Aunis.

Devaux Brut, Champagne, France, NV
116

Chardonnay, Pinot Noir.

White

Ragotiere Muscadet Sur Lie, Black Label, France, 2023
14/70

Muscadet.

Les Glories, Loire Valley, France, 2023
18/86

Sauvignon Blanc.

Dio Ipsi, Dialogos, Ilia, Greece, 2023
19/88

Assyrtiko, Kydonitsa.

Terras de Lava Branco, Azores, Portugal, 2023
18/86

Arinto, Verdelho.

Tselepos, Mantinia, Greece, 2024
14/68

Moschofilero.

Liger Belair, Les Charmes, Bourgogne Blanc, France, 2022
19/93

Chardonnay.

Vouni Panayia, Alina, Paphos, Cyprus, 2022
17/78

Xynisteri.

Patelin de Tablas, Tablas Creek, Paso Robles, CA, 2023
16/76

Grenache Blanc, Viognier.

Albert Bichot, Burgundy, France, 2023
73

Aligoté.

Serego Alighieri, Possessioni Bianco, Veneto, Italy, 2022
68

Garganega, Sauvignon.

Torbreck Vintners, Woodcutter’s, Barossa Valley, Australia, 2025
73

Semillon.

Rosé

Maddalena, Paso Robles, California, 2025
18/86

Grenache.

Tselepos, XMF, Arcadia, Greece, 2022
17/83

Moschofilero.

Red

Kurtasch, Alto Adige, Italy, 2021
16/76

Lagrein.

Daskalaki, Psithiros, Crete, Greece, 2019
16/76

Liatiko.

Urlar, Wairarapa, New Zealand, 2022
18/86

Pinot Noir.

Mikro Ktima Titos, Goumenissa, Greece, 2021
16/76

Xinomavro, Negoska.

Panicaut, Plan de Dieu, Côtes du Rhône, France, 2023
17/78

Grenache, Mourvèdre.

Chateau Gaffeliere, Dame Gaffeliere, St Emilion, France, 2020
20/98

Merlot, Cab Sauv.

La Rioja Alta, Viña Ardanza, Rioja, Spain, 2019
26/125

Tempranillo.

Lieu Dit, Santa Ynez, California, 2022
22/105

Cabernet Sauvignon.

Viberti Pubblicano, Piedmont, Italy, 2021
74

Dolcetto.

Domaine Grosbois, La Cuisine de Ma Mère, Chinon, France, 2022
74

Cabernet Franc.

Etneide, Etna Rosso, Sicily, Italy, 2017
93

Nerello Mascalese.

Quinta do Ataide, Vinha do Arco, Douro, Portugal, 2016
88

Touriga Nacional.

Spritz Bar

9.00 Golden Hour / 16.00 Regular. Golden Hour Monday-Friday, 4:30-6:30pm.

Aperitivo Spritz

Aperitivo classico, sparkling wine.

Vermouth Spritz

Vermouth, sparkling wine.

Negroni Spritz

Negroni Aperitivo, sparkling wine.

Hugo’s Cousin Spritz

Sparkling wine, elderflower, mint.

Vermouth Bar

Vermouth on Ice
14.00

Vermouth, citrus.

Vermouth & Tonic
15.00

Vermouth, tonic, citrus.

Dirty Vermouth
17.00

Vermouth, house olives.

Seasonal Bar

Tinto de Verano
16.00

Red wine, lemon soda, orange.

Sangria
17.00

Marinated seasonal fruit, red wine, citrus.

Mimosa
15.00

Cava, orange juice.

Beer & Cider

Estrella Galicia
9.00

Spanish lager.

Terra 500ml
14.00

South Korean lager.

Meteor
9.00

French pilsner.

Galipette
11.00

French brut cider.

Zero Proof

St Buena Vida
14.00

Sparkling Brut, Spain.

NA Aperitivo Spritz
16.00

NA sparkling wine, NA aperitivo classico.

Phony Negroni
14.00

Classic or white.

Clausthaler
9.00

German IPA.

Oyster Bar

Three 12.00 / Half dozen 24.00 / Dozen 42.00

East Coast
West Coast
Chef’s Selection

Snacks

Marinated Olives
7.00

Citrus, herbs.

Boquerones Toast
11.00

Toast, crème fraîche, roasted peppers, anchovies, dill relish.

Marcona Almonds
9.00

Toasted salted almonds.

Croquetas de Jamón
14.00

Ham croquettes.

For the Table

Green Pea Hummus
16.00

Lemon, mint, chili oil, pita.

Burrata Tomato Carpaccio
18.00

Heirloom tomato carpaccio, capers, aceto balsamico, toasted ciabatta.

Manchego Mac
17.00

Macaroni, manchego, gruyere.

Salad Vert
16.00

Little gem, frisee, arugula, romaine, champagne vinaigrette, parmigiano reggiano.

Cheese & Salume

Served with piparras, house olives, crackers, bread & accoutrements. Each 14.00 / Any 3 for 36.00.

Manchego

Sheep. Firm, nutty, savory. Spain.

Port Salut

Cow. Semi-soft, buttery, mild. France.

Tête de Moine

Cow. Semi-hard, nutty. Switzerland.

Smoked Coppa

Pork. Pepper spice, savory. Italy.

Jamón Ibérico

Cured ham, rich, savory. Spain.

Wagyu Pastrami

Beef. Smoky, savory. Japan.

Book a Table

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.