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101 West 10th Street · Wine all day · Oysters & spritz after 4:30 PM
929-248-6685
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MENUS – APERITIVO BY CARTA

Menus

Coffee, food, spritzes, beer and wine from the first stop of the day through aperitivo.

Coffee

Espresso

3.50

Macchiato

4.00

Cortado

4.50

Cappuccino

5.00

Latte

6.00

Cold Brew

6.00

Beans by La Colombe

Tea

Chamomile

5.50

Green Tea

5.50

Earl Grey

5.50

English Breakfast

5.50

Rooibos Chai

5.50

Mint Verbena

5.50

Alternative milks +1
Oat, pistachio, coconut, almond

Organic in-house syrups +0.95
Vanilla, lavender, maple brown sugar, salted caramel, mocha

Tapas & Shared Plates

Hiramasa Ceviche

26

Yuzu-scallop leche de tigre, avocado, cucumber, ají amarillo, serrano, chips (Fish, Shellfish)

Jamon Croquetas

14

Ham croquettes, roasted carrot sauce (Dairy, Pork, GF)

Mushroom Croquetas

14

Wild mushroom croquettes, roasted carrot sauce (Vegan, GF)

Green Pea Hummus

16

Tahini, lemon, chili oil, pita (Sesame, Wheat, Mild)

Smoked Chorizo Mac

19

GF macaroni, Manchego, Gruyère (Dairy, GF)

Wagyu French Dip

21

Braised on red wine Wagyu, provolone, sourdough, au jus (Dairy, Wheat)

Burrata Caprese

18

Heirloom tomatoes, burrata, basil, aged balsamic, sourdough (Dairy, Wheat)

Chicken Kebab

21

Chicken, tomato, bell pepper, cucumber, onion, tzatziki, pita (Dairy, Wheat)

Pulpo & Bravas

28

Charred octopus, patatas bravas, smoked paprika, lemon (Mollusk)

Salad Vert

16

Little gem, frisée, arugula, romaine, parmigiano, champagne vinaigrette (Dairy)

Niçoise Salad

19

Little gem, tuna, egg, potato, tomato, radish, Dijon vinaigrette (Egg, Fish)

Greek Salad

17

Feta, cucumber, tomato, red onion, olives, crispy chickpeas (Dairy)

Cheese & Salume

Served with gluten-free crackers and seasonal accoutrements. Cheeses are made with pasteurized milk. Try 3 for 36. Make it a Board for 41.

Melanotyri

16

Sheep & goat milk. Firm, savory, wine-aged. Greece.

Brie Triple Creme

14

Cow milk. Rich, buttery, creamy. France.

Manchego

14

Sheep milk. Firm, nutty, savory. Spain.

Prosciutto

17

24-month cured pork. Silky, savory. Italy.

Coppa

14

Dry-cured pork. Rich, savory. Italy.

Ibérico de Bellota

19

17-month cured pork. Firm, savory. Spain.

Spritz Bar

17 Regular / 9 Golden Hour

Golden HourMon–Fri
4:00–6:00 PM

Aperitivo Spritz

Aperitivo classico, sparkling wine

Negroni Spritz

Negroni Aperitivo, sparkling wine

Paloma Spritz

Grapefruit mix, sparkling wine

Hugo’s Cousin Spritz

Sparkling wine, elderflower, mint

Vermouth Spritz

Vermouth, sparkling wine

NA Spritz

NA Seasonal Aperitivo, NA sparkling wine

Vermouth Bar

Vermouth on Ice

14

Vermouth, olives, citrus

Vermouth & Tonic

15

Vermouth, tonic, olives, citrus

Dirty Vermouth

16

Vermouth, olive brine, house olives

Seasonal Bar

Tinto de Verano

16

Red wine, lemon soda, orange

Sangria

17

Marinated seasonal fruit, red wine, citrus

Mimosa

15

Cava, orange juice

Beer Garden

Estrella Galicia

9

Spain, Lager, 330 ml, 5.5% ABV

Birra Peja

9

Kosovo, Pilsner, 330 ml, 4.2% ABV

Flensburger Dunkel

9

Germany, Dark Lager, 330 ml, 4.8% ABV

Club Premium

9

Ecuador, Lager, 330 ml, 4.4% ABV

Club Colombia

9

Colombia, Lager, 330 ml, 4.7% ABV

Super Bock

9

Portugal, Lager, 330 ml, 5.2% ABV

Birra Dolomiti

9

Italy, Pilsner, 330 ml, 4.9% ABV

Terra

14

South Korea, Lager, 500 ml, 4.6% ABV

Màkku

12

Korea / NYC, Rice Beer, 750 ml, 6.0% ABV

Zero Proof

St Buena Vida

14

Sparkling Brut, Spain

Phony Negroni

14

Classic or White

NA Estrella Galicia

9

Spain, Lager, 330 ml, 0.0% ABV

NA Weihenstephan

9

Germany, NA Hefeweizen, 330 ml, >0.5% ABV

Sparkling

Xarel-lo, Parellada, Macabeo Marques de Caceres Cava, Penedes, Spain, NV 14/68
Pinot Noir, Pinot d’Aunis Les Glories Cremant Rose, Loire Valley, France, NV 18/86
Pinot Meunier, Chardonnay Jean de Villare, Brut, Champagne, France, NV 28/138

White

Muscadet Ragotiere, Muscadet Sur Lie, Black Label, France, 2023 14/68
Aligote Domaine Les Astrelles, Les Lares, Burgundy, France, 2022 21/98
Sauvignon Blanc Les Glories, Loire Valley, France, 2025 18/86
Verdejo Familia Torres, 24 Celeste, Rueda, Spain, 2024 17/80
Assyrtiko, Kydonitsa Dio Ipsi, Dialogos, Ilia, Greece, 2023 19/90
Grenache Blanc Patelin de Tablas, Tablas Creek, Paso Robles, CA, 2023 16/76
Xynisteri Vouni Panayia, Alina, Paphos, Cyprus, 2022 17/80
Arinto, Verdelho Terras de Lava, Branco, Azores, Portugal, 2025 18/86
Semillon Torbreck Vintners, Barossa Valley, Australia, 2025 16/76
Chardonnay Liger Belair, Les Charmes, Bourgogne Blanc, France, 2022 19/90

Rosé

Grenache, Cinsault Marius, Michel Chapoutier, Pays d’OC, France, 2025 18/86
Moschofilero Tselepos, XMF, Arcadia, Greece, 2022 17/80

Red

Lagrein Kurtasch, Alto Adige, Italy, 2021 16/76
Liatiko Daskalaki, Psithiros, Crete, Greece, 2019 16/76
Pinot Noir Urlar, Wairarapa, New Zealand, 2022 18/86
Nerello Mascalese Etneide, Etna Rosso, Sicily, Italy, 2017 19/90
Touriga Nacional Quinta do Ataide, Vinha do Arco, Douro, Portugal, 2016 18/86
Grenache, Mourvèdre Panicaut, Plan de Dieu, Côtes du Rhône, France, 2023 17/80
Merlot, Cabernet Chateau Gaffeliere, Dame Gaffeliere, St Emilion, France, 2020 20/96
Tempranillo La Rioja Alta, Viña Ardanza, Rioja, Spain, 2019 26/125
Cabernet Sauvignon Lieu Dit, Santa Ynez, California, 2022 22/105
Book a Table

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy or intolerance, please notify your server. While we take precautions, cross-contact may occur. Ask for gluten-free options.