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101 West 10th Street · Wine all day · Oysters & spritz after 4:30 PM
929-248-6685
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MENUS – APERITIVO BY CARTA

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APERITIVO by CARTA

Menus

Coffee, food, spritzes and wine, from the first stop of the day through aperitivo.

Coffee

Espresso
3.50
Macchiato
4.00
Cortado
4.50
Cappuccino
5.00
Latte
6.00
Americano
4.50
Cold Brew
6.00
Pour Over
8.00

Specialty Lattes & Tea

Beetroot
6.50
Turmeric
6.50
Matcha
6.50
Hojicha
6.50
Chai
6.50
Chamomile
5.50
Rooibos Chai
5.50
Mint Verbena
5.50
Green Tea
5.50
Earl Grey
5.50
English Breakfast
5.50

Alternative milks +1.00
Oat, pistachio & almond milk

Organic in-house syrups +0.95
Vanilla, lavender, maple brown sugar, salted caramel, mocha

Oyster Bar

East Coast, West Coast & Chef’s Selection

Three 12.00 / Half dozen 24.00 / Dozen 42.00 (Shellfish)

Bar Snacks

Marinated Olives
7.00

Citrus, herbs

Marcona Almonds
9.00

Toasted salted almonds (Nuts)

Tapas & Shared Plates

Boquerones Toast
14.00

GF phyllo toast, crème fraîche, roasted peppers, anchovies, dill relish (Dairy, Fish)

Green Pea Hummus
15.00

Lemon, mint, chili oil, pita (Sesame)

Homemade Croquetas
16.00

Ham (Dairy, GF), salmon squid ink (GF), or mushroom (Vegan, GF)

Burrata Tomato Carpaccio
18.00

Heirloom tomatoes, capers, balsamic, ciabatta (Dairy)

Hiramasa Ceviche
26.00

Ají amarillo, lime, shaved red onion, serrano, cilantro (Fish)

Shrimp Avocado
16.00

GF phyllo toast, avocado, chilled shrimp, lemon, jalapeño (Shellfish)

Manchego Mac
18.00

Macaroni, Manchego, Gruyère (Dairy, Wheat). Add bacon +3.50

Bruschetta
14.00

Ciabatta, whipped ricotta, tomatoes, olive oil, basil (Dairy)

Beef Brisket Sando
19.00

Slow-cooked brisket, caramelized onions, provolone, ciabatta, au jus (Dairy, Wheat)

Salad Vert
16.00

Little gem, frisée, arugula, romaine, champagne vinaigrette, Parmigiano Reggiano (Dairy)

Cheese & Salume

Served with crackers & accoutrements. All cheeses are pasteurized. Each 14.00 / Any 3 for 36.00

Manchego

Sheep. Firm, nutty, savory. Spain.

Port Salut

Cow. Semi-soft, buttery, mild. France.

Tête de Moine

Cow. Semi-hard, nutty. Switzerland.

Smoked Coppa

Pork. Pepper spice, savory. Italy.

Jamón Ibérico

Pork. Cured ham, rich, savory. Spain.

Wagyu Pastrami

Beef. Smoky, savory. Japan.

Spritz Bar

16.00 Regular / 9.00 Golden Hour

Aperitivo Spritz

Aperitivo classico, sparkling wine

Vermouth Spritz

Vermouth, sparkling wine

Negroni Spritz

Negroni Aperitivo, sparkling wine

Hugo’s Cousin Spritz

Sparkling wine, elderflower, mint

Golden Hour Tue–Fri · 4:30–6:30 PM

Vermouth Bar

Vermouth on Ice
14.00

Vermouth, olives, citrus

Vermouth & Tonic
15.00

Vermouth, tonic, olives, citrus

Dirty Vermouth
17.00

Vermouth, olive brine, house olives

Seasonal Bar

Tinto de Verano
16.00

Red wine, lemon soda, orange

Sangria
17.00

Marinated seasonal fruit, red wine, citrus

Mimosa
15.00

Cava, orange juice

Beer & Cider

Estrella Galicia
9.00

Spanish lager

Meteor
9.00

French pilsner

Terra (500 ML)
14.00

South Korean lager

Honey Hibiscus Cider
9.00

Nine Pin, New York

Zero Proof

St Buena Vida
14.00

Sparkling Brut, Spain

Phony Negroni
14.00

Classic or White

NA Aperitivo Spritz
16.00

NA Aperitivo, NA sparkling wine

Clausthaler
9.00

German IPA

Coffee bar espresso drinks available

Sparkling

Marques de Caceres Cava, Penedes, Spain, NV Xarel-lo, Parellada, Macabeo 14/68
Les Glories Crémant Rosé, Loire Valley, France, NV Pinot Noir, Pinot d’Aunis 18/86
Devaux, Brut, Champagne, France, NV Chardonnay, Pinot Noir 24/116

White

Ragotiere, Muscadet Sur Lie, Black Label, France, 2023 Muscadet 14/68
Albert Bichot, Burgundy, France, 2023 Aligoté 16/76
Les Glories, Loire Valley, France, 2023 Sauvignon Blanc 18/86
Familia Torres, 24 Celeste, Rueda, Spain, 2024 Verdejo Sur Lies 17/80
Dio Ipsi, Dialogos, Ilia, Greece, 2023 Assyrtiko, Kydonitsa 19/90
Vouni Panayia, Alina, Paphos, Cyprus, 2022 Xynisteri 17/80
Terras de Lava, Branco, Azores, Portugal, 2023 Arinto, Verdelho 18/86
Torbreck Vintners, Woodcutter’s, Barossa Valley, Australia, 2025 Semillon 16/76
Liger Belair, Les Charmes, Bourgogne Blanc, France, 2022 Chardonnay 19/90

Rosé

Maddalena, Paso Robles, California, 2025 Grenache 18/86
Tselepos, XMF, Arcadia, Greece, 2022 Moschofilero 17/80

Red

Kurtasch, Alto Adige, Italy, 2021 Lagrein 16/76
Daskalaki, Psithiros, Crete, Greece, 2019 Liatiko 16/76
Urlar, Wairarapa, New Zealand, 2022 Pinot Noir 18/86
Etneide, Etna Rosso, Sicily, Italy, 2017 Nerello Mascalese 19/90
Quinta do Ataide, Vinha do Arco, Douro, Portugal, 2016 Touriga Nacional 18/86
Panicaut, Plan de Dieu, Côtes du Rhône, France, 2023 Grenache, Mourvèdre 17/80
Chateau Gaffeliere, Dame Gaffeliere, St Emilion, France, 2020 Merlot, Cabernet Sauvignon 20/96
La Rioja Alta, Viña Ardanza, Rioja, Spain, 2019 Tempranillo 26/125
Lieu Dit, Santa Ynez, California, 2022 Cabernet Sauvignon 22/105
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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