We wanted to create something uncomplicated. Just good food, good wine and relaxed space. The kind of place you want to come back to.
Food Philosophy
The food at APERITIVO by CARTA is designed to support the full rhythm of the day. Menus are built for clarity, balance, and consistency, with dishes that work equally well in a casual daytime setting and alongside wine in the evening.
We prioritize quality ingredients from trusted suppliers and apply technique only where it adds value. Flavors are clean, portions are intentional, and preparation is streamlined to ensure reliability in service.
Our approach avoids excess. No unnecessary complexity, no trend-driven distractions. Food is meant to be approachable, well-executed, and integrated naturally into the overall experience of coffee, lunch, and aperitivo.
The goal is simple: food that fits the space, the pace, and the people who come through it.
Silvia García-Nevado
Executive Chef
Barcelona-born and Brooklyn-raised, Silvia Garcia-Nevado is a Culinary Institute of America graduate with experience in leading New York kitchens including Buddakan, The Standard East Village, Petrossian NYC, and Prune. She previously helmed the kitchen at Bar Vinazo, shaping a Spanish-inspired menu rooted in family tradition. Her leadership at APERITIVO by CARTA centers on consistency, clean execution, and food designed to move seamlessly from day to night.
Marcela Jiménez Founder Strategy Management
Before entering hospitality, Marcela built her career in strategy and finance at Google and JPMorgan Chase. That background shapes how she approaches the business today, bringing structure, clarity, and long-term thinking into everyday operations. At APERITIVO by CARTA, she focuses on vision, planning, and flow, ensuring the concept moves naturally from morning coffee to evening wine while remaining grounded in the neighborhood.
Chef Ops Strategy
GG
George leads strategy and operations at APERITIVO by CARTA, connecting vision to execution. He builds the systems, standards, and pace that keep the experience consistent across every service period. His role is making sure the concept functions cleanly, every day.
