NEW YORK
SPARKLING WINES
Blanchard y Perez Cava, Penedes, Spain, NV, Xarel-lo, Parellada, Macabeo
14/68
Les Glories Cremant Rose, Loire Valley, France, NV Pinot Noir, Pinot d'Aunis, Cab Franc, Grolleau
15/73
Devaux, Brut, Champagne, France, NV Chardonnay, Pinot Noir
116
WHITE WINES
Ragotiere, Muscadet Sur Lie, Black Label, France, 2023, Muscadet
12/68
Les Glories, Loire Valley, France, 2023, Sauvignon Blanc
15/73
Dio Ipsi, Dialogos, Ilia, Greece, 2023 Assyrtiko, Kydonitsa
18/88
Tselepos, Mantinia, Greece, 2024, Moschofilero
14/68
Liger Belair, Les Charmes, Bourgogne Blanc, France, 2022, Chardonnay
19/93
Vouni Panayia, Alina, Paphos, Cyprus, 2022, Xynisteri
14/68
Patelin de Tablas, Tablas Creek Vineyard, Paso Robles, California, 2023, Grenache Blanc, Viognier
16/78
Klonas Lofos, Naoussa, Greece, 2024, Preknadi
15/73
WHITE WINES BY BOTTLE
Albert Bichot, Burgundy, France, 2023, Aligoté
73
Serego Alighieri, Possessioni Bianco, Veneto, Italy, 2022, Garganega, Sauvignon
68
Torbreck Vintners, Woodcutter's, Barossa Valley, Australia, 2025, Semillon
73
ROSÉ
Tselepos, Xmf, Arcadia, Greece, 2022, Moschofilero
17/83
RED WINES
Kurtasch, Alto Adige, Italy, 2021, Lagrein
14/68
Daskalaki, Psithiros, Crete, Greece, 2019, Liatiko
15/73
Urlar, Wairarapa, New Zealand, 2022, Pinot Noir
16/78
Domaine Les Astrelles, Passe-tout-Grains, Burgundy, France, 2022, Pinot Noir, Gamay
19/93
Mikro Ktima Titos, Goumenissa, Greece, 2021, Xinomavro, Negoska
16/78
Panicaut, Plan de Dieu, Cotes du Rhone, France, 2023, Grenache, Mourvèdre
14/68
Chateau la Gaffeliere, Dame de Gaffeliere, Saint-Émilion, France, 2020, Merlot, Cabernet Sauvignon
20/98
Menhir, No Zero, Puglia, Italy, 2023, Negroamaro
14/68
Viberti Pubblicano, Piedmont, Italy, 2021, Dolcetto
73
Domaine Grosbois, La Cuisine de ma Mère, Chinon, France, 2022, Cabernet Franc
73
Etneide, Etna Rosso, Sicily, Italy, 2017, Nerello Mascalese
93
Quinta do Ataide, Vinha do Arco, Douro, Portugal, 2016, Touriga Nacional
88
SNACKS
MARINATED OLIVES
6
HOUSE-MADE BREAD BASKET
12
SEASONAL HUMMUS
16
BURRATA WITH SEASONAL VEGETABLES
26
BLISTERED SHISHITOS
14
RAW BAR
EAST COAST OYSTERS HALF DOZEN
24
WEST COAST OYSTERS HALF DOZEN
26
LITTLENECK CLAMS
20
RAZOR CLAMS WITH YUZU & AVOCADO
8/EA
MUSSELS WITH PIQUILLO COLD FOAM
6/EA
SCALLOP AGUACHILE
28
TUNA CARPACCIO
26
MAINS
LOBSTER MAC & CHEESE
26
CAESAR SALAD
+AVOCADO +3 HERBED CHICKEN +8
16
LIONS MANE STEAK
28
BRAISED SHORT RIB
45
WHOLE ROASTED BRANZINO
MP
HALF CHICKEN
42
ADD HERBED CHICKEN OR SMOKED SALMON +8
FARRO BOWL
Burrata, arugula pesto, roasted zucchini, sunflower seeds, lemon vinaigrette
17
GREEK SALAD
Romaine, feta, Kalamata olives, cucumber, tomato, red onion, crispy chickpeas, lemon vinaigrette
16
NIÇOISE LITTLE GEM
Haricots verts, radish, tomato, hard-boiled egg, tuna, potato, Dijon vinaigrette
18
WILD RICE BOWL
Roasted Brussels Sprouts & Butternut Squash with Goat Cheese, Pepitas, Green Goddess Vinaigrette.
17
SOUP & SANDWICH
SHORT RIB FRENCH DIP
18
BURRATA ROASTED TOMATO PESTO
16
CHICKEN NOODLE
8
BUTTERNUT SQUASH
6
SIDES
POTATO CHIPS
5
GREEN SALAD
5
COFFEE & BREAKFAST DRINKS
ESPRESSO
4
CORTADO
5
CAPPUCCINO
6
LATTE
6.5
COLD BREW
6
CHAI / MATCHA
6
AMERICANO
5
TEAS
5
PASTRIES
GF/V BANANA CHOCOLATE MUFFIN
6
GRUYERE AND CHIVE SCONE
5
CROISSANT
6
PAIN AU CHOCOLATE
6.5
PISTACHIO PAIN SUISSE
7
WHITE CHOCOLATE BUTTERSCOTCH MISO COOKIE
5
BOWLS
YOGURT PARFAIT
GRANOLA, SEASONAL FRUIT, HONEY.
12
STEEL-CUT OATS
SEASONAL FRUIT, HONEY.
8
SANDOS
SERVED ON CROISSANT
BACON EGG AND CHEESE
AVOCADO +3 TURKEY BACON +3
12
SMOKED SALMON AND AVOCADO
16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness